At Argos, we are a family-run business with three generations of expertise in the meat industry. Our deep knowledge of raw materials sets us apart, enabling us to carefully select the finest ingredients for our beloved little friends.

Our products are crafted in our privately owned facilities, using primarily raw materials sourced from our certified slaughterhouse, which adheres to strict European standards. To ensure the highest quality and safety, all meats undergo thorough inspections conducted by state veterinarians.